Porpoise
By VicentaLakin
I've bought half-finished products to make it easy, but Pippi still doesn't have enough of its own
Recipe Recommendations
- milk 65g
- light cream 65g
- fine sugar 8g
- condensed milk 28g
- egg yolk of 2
- custard powder 3g
- milk fragrance
- baking
- half an hour
- simple
Steps for Porpoise
1
Prepare the material
2
Break it up
3
Sift milk, light cream, lactation, fine sugar, cheese powder
4
Smuggle evenly
5
倒入蛋黄，Smuggle evenly
6
Put a small amount of bean in the egg skin
7
190 degrees, 25 minutes, mid-level baking
8
There'll be caramel around. It smells good
9
Let's have a bite