Gold eggcake
By VicentaLakin
Coarse food, easy nutrition, quick breakfast。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold eggcake
1
Pour corn noodles in the bowl
2
And pour it into the rich ones
3
Hit an egg
4
The water mixes into a paste without particles
5
The ham entrails are shredded
6
It's a little short of spinach leaves
7
Add onions to pieces
8
Add the five perfumes
9
Add Salt
10
When the mix is even, the boiler is hot, little oil is hot, a spoon of paste is plowed, and the pan is turned and the face spreads
11
One side of gold turns and two sides of gold turns。Gold eggcake Make Tips
1. Feel free to add any vegetables you have in your fridge. Leafy greens cook quickly and don't need blanching, but spinach should be blanched to remove oxalic acid. 2. Do not use too much oil in the pan, otherwise it won't spread out. 3. It tastes great straight from the pan, and is also delicious dipped in ketchup or Thai sweet chili sauce.