Creamball tofu

By VicentaLakin

Creamball tofu
What can be done with soy milk, and noodles, and I've been feeling a little bit short of soy sauce, and today I'm having an egg tofu made of soy sauce, and the smell of the very delicious eggs and soy sauce in the blasting out of the soy sauce is blended together, and you're having a different experience with the brittle, smooth taste

Recipe Recommendations

  • soybean appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Creamball tofu

  • Make Creamball tofu step 0
    1
    Prepare the raw materials
  • Make Creamball tofu step 1
    2
    Soybeans make soy soybean
  • Make Creamball tofu step 2
    3
    Soy milk and egg fluids are evenly mixed, with a little salt and sugar
  • Make Creamball tofu step 3
    4
    I'll put on the film first
  • Make Creamball tofu step 4
    5
    Filtering egg fluids into the box
  • Make Creamball tofu step 5
    6
    Put another layer on it
  • Make Creamball tofu step 6
    7
    Fire in the pot for about 15-20 minutes
  • Make Creamball tofu step 7
    8
    It'll cool off later
  • Make Creamball tofu step 8
    9
    Cover it with starch
  • Make Creamball tofu step 9
    10
    It's 50% hot

    • Creamball tofu Make Tips

    1. The soy milk shouldn't be too thin, otherwise the bean flavor won't be strong enough. 2. Add a little salt to the egg mixture for a base flavor, and add sugar to taste. 3. Steam for about 20 minutes until fully set. 4. Control the frying heat well; it will be crispy on the outside and tender on the inside, and very delicious.

    Recipe Categories

    Recipe recommendation