Gold Tower
By VicentaLakin
Today I make corn paste, also known as the Golden Tower. The golden luminous. This is my first piece published in the food world. Please support me. Thank you
Recipe Recommendations
- cornmeal 3 bowls
- white flour 1 bowl
- yeast appropriate amount
- white sugar appropriate amount
Steps for Gold Tower

1
First, the corn paste and ordinary flour are to be balanced at a ratio of 3:1 and yeasted white sugar (the right amount, according to their taste). It's fine with warm water
2
Part two: After half an hour of fermentation, corn paste drums up a lot of bubbles and doubles the fermentation。
3
PART THREE: HALF AN HOUR LATER. THE BUBBLES ARE COMPLETELY COVERED. IT'S TIME TO STEAM. IT'S 40 MINUTES, IT'S OK
4
Here we go. It's made to look like that. I accidentally broke it. But it tastes good。