Sugar carrots
By VicentaLakin
"Wind a radish and have a ginger, a year and a half, security. The nutritional value of radish has been widely recognized since ancient times and contains a variety of nutrients that enhance human immunity; mustard oil and dietary fibres in radish promote gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis。
Recipe Recommendations
- sweet and sour
- pickled
- several hours
- simple
Steps for Sugar carrots
1
Take the carrots to cherry wash。
2
Carrots are cut into slices of salt and garlic salt to make water. Half an hour
3
When the carrots pick up the water and become softer, they pour out the salted water, with sugar and vinegar mixed evenly。
4
Carrots themselves are much hotter than white carrots, so it's a lot longer to pick them up. I'm pickled at noon. I eat them the next morning. It's only half an hour after the white carrots are added to the sugar. It tastes better with a little perfume and sesame。