Old-fashioned

By VicentaLakin

Old-fashioned

Recipe Recommendations

  • flour 300 grams
  • warm water 100ml
  • salt 1 gram
  • Lao Mian 50 grams
  • yeast 2 grams
  • alkali 1 gram

Steps for Old-fashioned

  • 1
    Water the old noodles. The yeast warm water is melting for use。
  • 2
    Flour mixed with salt, mixed with old and open water, then fermented with fermented water, mixed into tampons, with hand rubbed and smooth. It ferments at the temperature
  • 3
    It's cold, fermented in a hot water mat chassis. Four hours。
  • 4
    And then you take out the ready-made noodles, and you put alkaline water on the side and together. Scroll again
  • 5
    Scratch the stripes, shapes, cleavages. Put it in the oiled voltage and wake up for 20 minutes. Back in the pot, 10-15 minutes evaporation, 5 minutes static. I'm on it

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