Black chocolate soft cookies
By VicentaLakin
You can make your own soft cookies
Recipe Recommendations
- whole wheat flour 100g
- white granulated sugar 20g
- vegetable oil 25g
- milk 60g
- dark chocolate 50g
- raisins 30g
- salt 2g
- baking powder a small spoonful
- warm water appropriate amount
- lime juice few drops
- sweetening
- burn
- an hour
- ordinary
Steps for Black chocolate soft cookies
1
the raisins, which weigh 30 g, are placed in containers, bulging with warm water, which is just flooded。
2
60g milk is placed in a container that facilitates heating。
3
add 20 g sugar to milk
4
Heated milk that melts all the sugar。
5
Heated milk that melts all the sugar; it will be replaced with a little cooling。
6
Add vegetable oil to the milk。
7
Mixed even。
8
Add a few drops of lemonade。
9
Add a small spoon of powder。
10
Add a small spoon of powdered powder on the map。
11
Mixed even。
12
Add wheat flour。
13
Mixed even。
14
Add a soft raisin cut。
15
It's called black chocolate. It can be adjusted for its own taste
16
After breaking the black chocolate, add。
17
将其Mixed even。
18
Prepare bags after full mixing。
19
Select the bouquet (in view of the chocolate and grapes, I didn't use the bouquet, so the demonstration was a little off)。
20
Load in the bouquet, ready to form。
21
It's a flat oil。
22
Squeeze the material into the oven with a bouquet。
23
A child's shoe with a cuisine jam
24
the pre-heat oven, my home is an old oven older than my age。
25
O-ha-ha-ha! It's healthy and deliciousBlack chocolate soft cookies Make Tips
Soft cookies are meant to be soft! The surface might be a bit soft when they come out of the oven, but don't assume they aren't baked enough. Wait for them to cool slightly, the crust will harden, but the inside will be soft!!!!