Coconut ball
By VicentaLakin
Recipe Recommendations
- coconut 200 grams
- low powder 120 grams
- eggs of 2
- milk powder 30 grams
- powdered sugar 90 grams
- butter 100 grams
- milk 40 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Coconut ball

1
Raw materials: coconut 200 g (20 g on surface), low powder 120 g, eggs 2, milk 30 g, milk 40 g, sugar 90 g, butter 100 g
2
Butter softened and added sugar powder, evenly mixed
3
It gets a little bigger when it comes to butter
4
Add eggs evenly mixed
5
Add milk evenly
6
Finally join the coconut, low powder, milk powder
7
We're going to put our hands together and we're going to catch them
8
Take a small piece of the ball and put a coconut on the surface
9
Then do all the coconut balls and put them in the oven
10
Roofbox 170 base preheat, mid-level, 25 minutes (adjusted for coconut ball size)
11
Done
12
Done