A melon bun
By VicentaLakin
I've brought two guacamoles, which I used to do, and then I'll throw them when they're rotting, right!
Recipe Recommendations
- medium-gluten flour 600g
- yeast 6G
- water 300g
- sugar 60g
- 塩 1/4 teaspoon
- milk powder 30g
- Lao Mian 200g
- sweet potato 600g
- sweetening
- steamed
- an hour
- ordinary
Steps for A melon bun
1
Cut the melon into little ding and put it in the boiler。
2
Smash the steamed melon with a stick of noodle
3
Put all the material in the main material
4
Combining the materials with chopsticks or a stick
5
It's put on the table with smooth noodles, some flour on the table, and it's put on the flour, and it's covered with a shampoo for 5-19 minutes。
6
It's a long stripe
7
cut to 50 g-sized noodles
8
It's a circle. It's thick and thin
9
Packing Threads
10
The second fermentation, depending on the temperature changes, takes longer, as is now the case with lower temperatures, so that the boiler's water can be warmed to the point where it doesn't hotter hands, the steam can be put on, and the buns can ferment。
11
Cold water evaporates in the middle of the fire for about 20 minutes, and at 15 minutes, a pair of chopsticks is placed between the evaporation and the evaporation cap, allowing the cold air to enter, so that the evaporated buns collapse because of the temperature difference。A melon bun Make Tips
Learned how to make steamed buns, and the flavors can be changed according to personal preference. Of course, the taste must be good, otherwise it wastes flour and other ingredients. So when the filling is ready, taste it to make sure there are no problems before wrapping it into the buns. Otherwise, eating weird buns doesn't feel very good, right