Curry rolls
By VicentaLakin
If it's cold and you don't want to leave, there's no food in the fridge!
Recipe Recommendations
- medium-gluten flour 600g
- yeast 6G
- water 300g
- sugar 60g
- milk powder 30g
- Lao Mian 200g
- curry powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Curry rolls
1
All the materials are in the basin, and they're mixed
2
Scratch it with a smooth noodle. Cover it with a shampoo of 5-10 minutes
3
Scroll in long lines
4
It's made of thin rectangles, salad oil, pepper, curry
5
Scroll from the shorter side into a long bar
6
Cut it down to about 3 centimeters, and chopsticks press down in the middle
7
Hold on to both ends, rotate the chopsticks behind the noodles, turn them in the reverse direction, press them down, pull them out again and put them in the steam cage for a second fermentation
8
Cold water starts steaming for about 20 minutesCurry rolls Make Tips
The reason pepper and salt need to be added to the filling is that curry has aroma but lacks flavor, so it must rely on other seasonings to enhance the taste. These two ingredients are truly a perfect match with curry powder, and the flavor is impeccable. Give it a try