Potato poach
By VicentaLakin
While eating outside, once a potato dumpling is being emulated at home today, but it's made of pot paste, which tastes even more deliciously soft, fragrance and the smell of black sesame, one word, delicious, two words, delicious, three words, delicious, hip-hop
Recipe Recommendations
- potatoes of 2
- dough 500 grams
- pork 300 grams
- onion appropriate amount
- Jiang appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- spiced powder a little
- chicken essence a little
- Fresh chicken juice appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Potato poach
1
Potatoes to wash their skin
2
Swipe it with tools
3
I'm going to impregnate
4
And chop it up
5
Onions and ginger baptism are cut apart
6
Pork is cut off
7
Let's cut it together
8
Smuggle evenly
9
Put the dried potatoes in the cut meat
10
Salt, chicken
11
And a proper amount of fresh chicken juice
12
I'd like to add some five fragrances
13
Into raw, old, peanut oil
14
Combine it in the same direction
15
It's nice
16
Same size
17
And then you flatten
18
It's a face
19
I'll put it in a pot
20
I'll put a layer of oil in the pot
21
Add water to the pot
22
It's only good to dry up the sesamePotato poach Make Tips
① Use a coarse grater when shredding potatoes, and do not mince the filling too finely. ② After adding water to the pot, simmer over low heat until the water is cooked away, otherwise it will easily burn.