Red bean sand soak
By VicentaLakin
A few days ago, red bean sand was fired, and there were some flying cakes in the fridge that were not eaten, and it was a surprise to make a lasagna with them, so it was a good taste, and it saved the process of making a lasagna。
Recipe Recommendations
- red bean paste 300 grams
- Indian flying cake 5 photos
- sesame appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Red bean sand soak
1
One bag of Indian flycakes (in five bags) with sweet, softened and split into two in the middle, which can roll up and not be too soft. Put 20 minutes in the heat。
2
Put red bean sand at the end of the pie and roll it up slowly, so the bean sand can't go too far because the soy sauce will swell. Impact on appearance。
3
Put the curly edges below and stick some sesame over the top. Put it on the grill, preheat the oven and bake it in the oven。
4
It's 15-20 minutes in the top and bottom of the oven。