Chives and pork floss cake roll
By JosueTrantow
Chives and pork floss are a perfect match!
Recipe Recommendations
- meat floss appropriate amount
- water 70 grams
- low powder 90 grams
- baking powder 1 teaspoon
- white sesame appropriate amount
- eggs of 5
- corn oil 70 grams
- fine sugar 60 grams
- chives 3 pieces
- salad dressing appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chives and pork floss cake roll
1
Pour water and corn oil into a bowl.
2
Beat with an egg beater until completely emulsified.
3
Sieve in low flour and baking powder.
4
Stir well with a manual egg beater.
5
Add egg yolks in portions, stirring well each time before adding.
6
Add all the egg yolks and stir well. Beat egg whites until wet and frothy
7
Mix the egg yolk paste and egg white, cut and mix well.
8
Pour into a baking sheet and shake twice vigorously to expel large bubbles.
9
Wash and chop the chives.
10
Sprinkle on the cake batter.
11
Sprinkle with some white sesame seeds.
12
Bake at 180 degrees for 15-20 minutes.
13
The baked cake is baked and inverted.
14
Spread evenly with salad dressing.
15
Sprinkle with meat floss according to personal preference.
16
Wrap it in oil paper, let cool and cut into sections.