Egg salad
By VicentaLakin
Our family has one egg per person per day, but if it's either boiled or fried, it's delicious, so I try to change it every two days and make egg salad today. Egg salad is a little breakfast without any difficulty, even if you're a friend of Zero Cook. Egg salad can be a breakfast snack or a good complementary diet for infants and young children. The egg salad also improves the habit that children only like protein or yolk。
Recipe Recommendations
- eggs of 2
- salad dressing a spoonful
- sesame oil appropriate amount
Steps for Egg salad
1
Prepare the food
2
The eggs are cooked in cold water
3
The eggs are boiled and skinned
4
The protein is separated from the yolk. The protein is cut to a centimetre size
5
The yolk crushes it with a spoon
6
Add a spoon of salad sauce and a small spoon of soy sauce
7
All the materials and the fabrics can be even
8
Two eggs are made with a small plateEgg salad Make Tips
1. When boiling eggs in cold water, the shells are less likely to crack.