Sugar Jelly Ridge
By VicentaLakin
The classic foods such as "sugared ridges", which are colourful, red and sweet, and which promote appetite, acupuncture, aerobic acids, renal gas, detoxification and improved performance of iron deficiency anaemia, complement proteins, fatty acids, vitamins, minerals and dietary fibres, with a perfect balance of nutrition, which is highly recommended。
Recipe Recommendations
- pork tenderloin 250 grams
- eggs one
- sticky rice flour 2 tablespoons
- ketchup 2 tablespoons
- cooking wine 1 tablespoon
- rice vinegar 1/2 tablespoon
- white sugar 1 tablespoon
- starch 1 teaspoon
- Jiang 10 grams
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
All materials ready
2
Eggs scattered
3
Chests on the spine, ginger
4
(b) The spinal meat is placed in egg fluids, with a smooth mix of yellow wine, ginger and a few salts, and is made for 15 minutes
5
(b) Combining ketchup, rice vinegar, sugar, starch, a small amount of salt and three keyes of clean water, along with the pickled spinal meat, so that the taste juice can be replaced
6
(b) Smuggle the ribs of the pickled with sticky rice powder
7
(b) More oil in the pot than usual
8
(b) Small fire in the rib to the twilight, with a softer and more long-lasting appetite
9
Get the fried spinal meat out of the plate
10
(b) Save the proper amount of oil in the pot, the rest of it, pre-falled juice, and boil it with a small fire, so that the taste can be tested and the juice suitable for its own taste can be removed
11
If the boiled juice is evened into the plate, it can also pour the spinal meat into the pot and then gush it。
12
DoneSugar Jelly Ridge Make Tips
1. Pork should not be washed with hot water before cooking, because pork contains a substance called myogen which dissolves easily in water above 15 degrees Celsius, causing a loss of nutrients and impairing the taste; 2. Tenderloin can also be coated with starch or flour; 3. Ketchup should not be eaten together with milk.