Spicy lamb pot
By VicentaLakin
It's time to eat lamb. It's a spicy northwesterly lamb pot today, but it's perfect for the cooking pot — some more stew, some dry soup, a hot, spicy meal — and more soup, some vegetables, tofu, seafood and so on. It's definitely worth a try
Recipe Recommendations
- fresh lamb 500G
- potatoes one
- onion one
- green Red pepper one each
- dried red pepper 6 capsules
- Pour oil on pepper 2 tablespoons
- chives appropriate amount
- onion ginger garlic appropriate amount
- peanut oil 2 tablespoons
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper noodles 1 teaspoon
- spiced powder 1 teaspoon
- salt appropriate amount
- soy sauce 1 teaspoon
- cooking wine appropriate amount
- water appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy lamb pot
1
(b) A large walnut cut in lamb
2
Handle and prepare feed:
3
(a) A cold water into the pot, with peppers, cinnamon, fragrance and an appropriate amount of ginger, and a small spoon of wine, which is about 30 minutes after the fire opens and turns into a small fire and 15-20 minutes after the fire closes
4
Seize the lamb, extract the sauce, and dry the water。
5
(a) A frying pan, with peanut oil, a hot pan with onion garlic
6
(b) Go down into the lamb, to remove the water and to remove the yellow and yellow surface
7
Add a dry chili, evenly fried
8
(b) The drop of pepper powder and vanilla powder and the flatting of the rice
9
Add an old spoon
10
Potatoes and onions down, and the vermin is evenly coloured
11
Join the wine, a little more. I added about two large spoons, evenly
12
Add a proper amount of water. No meat
13
It is accompanied by oily peppers, evenly mixed, and a lid of about 10 minutes to soft potatoes
14
Add chili, and then cook it for two or three minutes
15
Add a little salt sauce and turn off the fire
16
Into the plate, with onions。Spicy lamb pot Make Tips
1. First stew the lamb then stir-fry it; do not stew for too long, otherwise the lamb will become tough and not taste good; 2. Add chili cautiously, especially oil-splashed chili, depending on your tolerance for "spiciness"; 3. Add more water, and it can serve as a hot pot soup base; 4. Finally, before adding salt, you can also add some green vegetables according to your preference, such as celery, rapeseed greens, or celtuce, to make the nutrition more comprehensive.