85℃--Cheesballs 9 yuan/box (7 pieces)
The taste of original cheesecake. Each ball weighs 15 to 16 grams.
The taste is between heavy cheese and light cheesecake.
Volume, size: 4 cm in diameter, 2 cm in height.
Just put it in the small round mold with 15 consecutive molds. It's not too big or too small, so this cheese ball can be copied.
Fragrant cheese balls
By HarveyBrekke
Recipe Recommendations
- cream cheese 90 grams
- low powder 30 grams
- egg one
- white granulated sugar 35 grams
Steps for Fragrant cheese balls
1
Take 92 grams of cream cheese and soften at room temperature. (There are 2 grams more than the formula table, so I don't want to take it out anymore)
2
Add 1 packet of vanilla sugar to the softened cream cheese and beat until smooth. (I didn't beat it smoothly enough. There were grains, so the baked cake had grains)
3
Add 86 grams of fresh cream and beat until smooth. (1 gram more than the formula list)
4
Add 1 egg yolk and stir well to form a cheese paste
5
Add white sugar to the remaining egg whites
6
Beat until wet and foam into protein cream
7
Take half of the meringue and add it to the cheese paste and mix well
8
Add the remaining meringue and mix well to form a cake paste. Add in the decoration bag and set aside
9
Apply a thin layer of butter to the mold
10
The cake paste is squeezed into the mold for 8-9 minutes. 170 degrees, middle and upper floors, about 25 minutes. (If you feel that you don't have enough color, add a few minutes on the heat.)
11
It's about to be real