Mango copper turn

By VicentaLakin

Mango copper turn
It is also called golden bread, because it is made of two slices of bread like copper, and it is made known as copper. It's a baked pastry, built-in sweet, traditional Japanese pastry, Doraemon's favorite food. Now there's a lot of copper and butter and fruit and some French-like muffins. No matter what you call it. "Everygood"

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Steps for Mango copper turn

  • Make Mango copper turn step 0
    1
    Eggs mixed with sugar
  • Make Mango copper turn step 1
    2
    Add a small spoon of honey
  • Make Mango copper turn step 2
    3
    Sifting low powder and powdering
  • Make Mango copper turn step 3
    4
    Smuggle evenly
  • Make Mango copper turn step 4
    5
    Add melted butter and freeze the fridge for 10 minutes
  • Make Mango copper turn step 5
    6
    Add milk to the mix and adjust the paste concentration
  • Make Mango copper turn step 6
    7
    It'll just disappear soon
  • Make Mango copper turn step 7
    8
    A little spoon paste in a preheated pan with a little fire
  • Make Mango copper turn step 8
    9
    When there are many holes on the surface, turn over
  • Make Mango copper turn step 9
    10
    The other side is very hot
  • Make Mango copper turn step 10
    11
    Let's cool the good copper turn
  • Make Mango copper turn step 11
    12
    Cream of cream and sugar powder to the point
  • Make Mango copper turn step 12
    13
    Put the cream in the bag and put a cooled copper turn on the cream
  • Make Mango copper turn step 13
    14
    Put in a few mango particles and squeeze some cream
  • Make Mango copper turn step 14
    15
    Cover it with a copper turn and repeat it
  • Make Mango copper turn step 15
    16
    The delicious mango copper turn is delicious

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