Hong Kong wife cake
By VicentaLakin
Hong Kong-style wife cakes, pie-skin slags, softness, sweetness. And a pot of thick Puppin's tea, which is fragrance and unaffordable
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Hong Kong wife cake
1
The small fire is cooked with rice powder and cooled to cool
2
(b) Placing rice powder in large bowls with butter and sugar
3
(b) Scratch it with a hand and add fresh water
4
(a) Scratch the face in flat form, that is, the heart
5
The average pre-use split was 12。
6
(a) Combination of all materials of tarcrete
7
(b) Scratching to smooth and even faces
8
(b) Combination of oily materials
9
(a) Glossy noodles
10
An average of 12 sheets of oil
11
An average of 12 pieces of tarcrete
12
(b) To flatten the tarp and wrap it in a soccer sheet
13
- Hold on tight
14
a long tongue of about 12 cm
15
From top down
16
- Covering the film and relaxing it for 15 minutes
17
(a) Upwards, growing stripes
18
From top down
19
It's 15 minutes of laxity again
20
(a) Crushing of the small volume and the two ends to the middle
21
(a) To form a sphere
22
(b) Upwards of the mouths and concoction
23
(b) Wrap a heart into it and close it with a tiger's mouth, and hold it tight, otherwise the heart will flow out
24
(a) Lower the mouth and turn it into a tortilla
25
(a) Towboard
26
Brush a layer of yolk
27
The oven is preheated at 200°C, placed in a cake embryo and baked for about 15-20 minutes to the surface yellow。Hong Kong wife cake Make Tips
1. When cut open, it hasn't cooled down completely yet, and the filling feels a bit runny; eating it while hot makes it incredibly crispy and fragrant.
2. Store-bought Sweetheart Cakes often have dry fillings because vendors intentionally make them dry to extend their shelf life; only homemade ones are this moist and smooth.
3. Adjust the baking time according to your own oven's temperament.
4. Follow the steps and take it one step at a time; it's very simple