Bifengtang chicken wings
By LeopoldoJast
There are more than ten typhoon shelters in Hong Kong and Kowloon, including Causeway Bay, Yau Ma Tei, Aberdeen West, Kwun Tong, and San Ka Village in Lei Yue Mun. The Causeway Bay Typhoon Shelter has the longest history and the most romantic atmosphere. It was completed in 1883. At that time, it was very large, with many ships and cruise ships in the bay. Here, you can not only appreciate the rare taste of water and countryside in the prosperous city, and feast on the seafood delicacies and "boat porridge" cooked instantly by boat owners in the "sea kitchen", but you can also sing a few small songs as you please. The song reaches my heart. After several large-scale reclamations and the construction of waterfront roads, the Causeway Bay Typhoon Shelter has shrunk and shrunk, and the sea surface pollution has become increasingly serious. Many boaters complain, and even tourists who cruise the river on summer nights have become less interested and are declining day by day. At present, although the former Qinhuai scenery of the Causeway Bay Typhoon Shelter no longer exists, and the "sea kitchens" have long since come ashore and entered the house, the delicious delicacies of the typhoon shelter's unique water town and fishing village are still spread in Hong Kong and Kowloon.
Recipe Recommendations
- chicken wings appropriate amount
- bread crumbs appropriate amount
- onion appropriate amount
- eggs appropriate amount
- starch appropriate amount
- dried chili appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Bifengtang chicken wings
1
Ingredients: Chicken wings Accessories: bread crumbs, dried peppers, onions, fermented soybeans, garlic grains, eggs, starch
2
Wash the chicken wings and marinate with cooking wine, salt, ginger slices, sugar, and white pepper for 20 minutes.
3
Mix eggs and starch to form a cheese paste, wrap them on the marinated chicken wings, put them into a frying pan and fry until golden brown. Remove.
4
Put the bread crumbs and garlic into the oil pan and fry until golden brown, remove and set aside.
5
Put the pan on heat, add the fermented bean sauce up and down, and stir until fragrant. Add the chopped pepper and stir until fragrant.
6
Add in the chopped onions and stir fry a few times.
7
Add the fried garlic, bread crumbs, and chicken wings in turn, stir fry a few times, add salt and oyster sauce to taste.
8
Characteristics: Sweet and charred, crisp but not burnt. Garlic aroma combines with spicy and soy flavors to achieve a balance of flavors.