Yogurtball
By VicentaLakin
The yolk ball practice is convenient, basically without fear of failure, but it tastes very sweet。
Recipe Recommendations
- egg yolk of 2
- low-gluten flour 53 grams
- milk powder 26 grams
- powdered sugar 33 grams
- coconut 10 grams
- butter 60 grams
- sweetening
- roast
- several hours
- simple
Steps for Yogurtball
1
(a) Softening of the temperature of the small block of butter cut
2
Add sugar powdered hair
3
(b) Join the yolk in stages, each time until the yolk is fully absorbed by butter before joining the next one
4
Add milk powder
5
(b) Continue to spread
6
Add coconuts and low-banded powder
7
(b) Scratching
8
(a) Rounded up in groups of around 8 grammes and rolled up a layer of coconut
9
(b) In the middle of the oven, at 160°C, it will be fine to the surface yellow
10
Done。