Tomato sauce with pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- tomato appropriate amount
- ketchup appropriate amount
- meat foam appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- chicken essence appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- black pepper appropriate amount
- qingshui appropriate amount
- starch appropriate amount
Steps for Tomato sauce with pasta
1
Put meat in the bowl and add wine, salt, starch, a little water and garlic
2
The pot is boiled, a little salt is added, and it's boiled in pasta for about three minutes
3
Get the pasta out of the dry water
4
Add a little salad oil to the dry water-control paste to prevent the pasta from sticking together
5
Hot oil in the pot with garlic and onions
6
We're gonna roll in a pickle and we're gonna fry
7
The tomato that's thrown into the pelt is turned and added ketchup
8
And then the chili with the tweezers is pumped into the chicken, and the salt's going to melt
9
I'll put the pasta down and spread the black pepper on the lineTomato sauce with pasta Make Tips
Adjust the cooking time of the pasta according to your personal preference for texture, but be sure not to overcook it. You can rinse the cooked pasta in cold water to make it chewier; just mix the pasta evenly with the sautéed tomato meat sauce, and adding a little basil will make it even more delicious.