Soufflée molasses

By VicentaLakin

Soufflée molasses
Gnome fruit, for the first time. Because every time I go to the night market, I see a couple blowing up at the scene. Every time he sees more people, he drinks loudly, "The rice fruit, the real rice," and he drinks so much, that there are really a lot of people who buy it, sometimes in a long line, and I go to see what he does when I don't buy it. (This is my habit that when you see the food that you like, you stand there, and you're always bewitched by my daughter and my husband, and you say I'm in trouble.) I rarely buy the fried food outside, fearing that the gutter oil and the repeated fried oil are not healthy, and that the moons have not eaten either. You've seen it so many times, you've come home to make it. It's no worse than selling it. It's water and rice and no vegetable oil, and it's been fried repeatedly, and I've put vegetable oil and bubbles on milk and rice, and it's a good taste, specialty, and I'm much healthier than he is. We can make snacks and snacks before dinner. The aroma tastes gland, sexual heat, spleen, stomach, lungs; it has the effect of remediating the gas, eating the stomach with a healthy spleen, defusing the sweat, abating the spleen with a cold stomach, appetite and abdominal diarrhea; and it has the effect of oscillation, which has a better effect on urine and sweat theft。

Recipe Recommendations

  • glutinous rice flour appropriate amount
  • milk appropriate amount
  • white sugar appropriate amount
  • baking powder appropriate amount
  • vegetable oil appropriate amount

Steps for Soufflée molasses

  • Make Soufflée molasses step 0
    1
    The rice powder and the powdered sugar are even
  • Make Soufflée molasses step 1
    2
    With milky vegetable oil and smooth noodles
  • Make Soufflée molasses step 2
    3
    Put another layer of vegetative oil on the cover for about 10 minutes
  • Make Soufflée molasses step 3
    4
    I'm gonna use some vegetable oil for the waking noodles
  • Make Soufflée molasses step 4
    5
    Scratch the rice with your hands and make it a little fruit
  • Make Soufflée molasses step 5
    6
    The hot pot is cool, the oil is 50% hot, and when it floats, the little fruit is constantly drawn in one direction with the bottom of the leaking spoon, and it rolls in the oil. As the temperature rises, the little fruit rolls up, and when the color turns yellow, the fire starts, and the pressure continues
  • Make Soufflée molasses step 6
    7
    I'll blow it up
  • Make Soufflée molasses step 7
    8
    tar。
  • Soufflée molasses Make Tips

    The oil can be cold when adding the ingredients; heat slowly rather than quickly (fry over medium heat). For browning, use high heat for a short time (heat to 60% hot, then turn to high heat). During frying, constantly press down (to ensure even heating, good expansion, and uniform color).

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