Onion bacon corn toast
By VicentaLakin
The onion bacon corn toast is super soft, and it smells like meat, onions and corn sweets are delicious. It's nice to have this toast with breakfast。
Recipe Recommendations
- high-gluten flour 350 grams
- eggs one
- yeast 4 grams
- sugar 40 grams
- salt 2 grams
- milk 200 grams
- bacon art. 2
- onion half a
- sweet corn 50 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Onion bacon corn toast
1
Get all the food ready。
2
Cut out bacon and onions。
3
Hot in the frying pan, no oil, bacon onions。
4
Add sweet corn grains, evenly mixed, and put the fire on the back。
5
Milk is warmed by microwaves, which mix with yeasts to yeast and turn into yeast water。
6
Put yeast and eggs in the bread-crumb。
7
Add high-banded flour. The flour is covered with salt and sugar。
8
Start the bread machine [and noodles] program。
9
A process was completed, with butter and another one started。
10
Joined with fried bacon onions and sweet corn. Start and face program. The full integration of the noodles and the peaches will stop the bakery。
11
fermentation in warmth is done by covering the face of the face. Fermentation to double。
12
Take the noodles out of the exhaust。
13
fermentation in warmth is done by covering the face of the face. Fermentation to double。
14
Take out a noodle, a glare. Rolled in cylinders。
15
The interface is up and down。
16
It's all done. Put it down in the can。
17
Take a second fermentation. 5 times as big as 2-2. On the surface。
18
Select the baking function, set for 40 minutes. Size 750 g, colour medium。Onion bacon corn toast Make Tips
Do not add oil when frying the bacon; use low heat to render out the fat.