Wine wings
By VicentaLakin
i'm so proud to be in the kitchen for the first time. now put my processing secret together;
Recipe Recommendations
- chicken wings 1KG
- red wine 300ML
- green pepper
- white sugar 3 scoops
- pepper small amount
- salt appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Wine wings
1
1. Clean up the chicken wings of the 1Kg bought and then put them in 300 ml wine, three spoons of sugar, and a small amount of pepper powder, which will be salted for two hours。2
2. Cooking pots, oiling pots, ginger-sniffing pans, chicken wings after pickle (note: red wine made from pickles should not be put in). Fire flipped into fried chicken wings, turned into gold and put in three spoons of ketchup, and continued to do so。3
3. The chicken wings in the frying pan shall be rolled at any time in case of the chicken wings sticky pan. It is made for about eight minutes, and when the wine in the pot becomes juicy, a proper amount of salt, a fine taste, and a small amount of white vinegar (used for refreshment) is added to the taste of the population. Continue with the roasting, and when salt and the smell are good, the cut peppers will be put in the pot (without the onions, instead of the onions), and they will be fired。