Cookie

Recipe Recommendations

• low-gluten flour appropriate amount
• butter appropriate amount
• eggs one to two
• milk powder appropriate amount
• peanut butter appropriate amount
• sugar appropriate amount
• salt a little

• milk fragrance
• baking
• an hour
• simple

Steps for Cookie

1

Forgive me for forgetting to take a map of the process, because it was made in the middle of a bakery, and it was forgotten。

2

1 Melting the butter room temperature, which in winter can be spread over the hot water and then glucose with hair (sweetly more) to form mousse。

3

2 Add egg fluid in butter, in fractions and evenly at each mixing. Flour and a little salt are then added into the willow form and then peanut butter or jam can be added into the willow form. Then you rub it with your hands。

4

2 Add egg fluid in butter, in fractions and evenly at each mixing. Flour and a small amount of salt and milk powder are then added into the willow form, and then peanut butter or jam can be added into the willow form. Then you rub it with your hands。

5

If the noodles are too dry, you can add eggs or milk

6

3 , split the noodles into two pieces and rub them in round bars. Put it in the film. Put it in the fridge for half an hour

7

Four, take out the long bars and then decide on the thickness and cut it with a knife. Remember to keep the thickness even

8

Five, put a toothpick or fork on the pie

9

Six, go to the oven, bake for 10 minutes and then five minutes, watch the cookie color and don't burn。

10

Six, go to the oven, bake for 10 minutes and then five minutes, watch the cookie color and don't burn。

11

If you want cookies softer, you can add a little fermentation to the flour and wake up。

Recipe Categories

• baking Recipes