Cadass spinach roll

By VicentaLakin

Cadass spinach roll
The spinach god, for the biological bells, for women who need beauty, is healthy for the anemia friends. A spinach cake is like a lovely angel. Do you have an urge to bite

Recipe Recommendations

  • egg white of 4
  • sugar 30 grams
  • lemon juice 3 to 4 drops
  • egg yolk of 4
  • salad oil 35 ml
  • pure milk 45 ml
  • vanilla essence 3 drops
  • low powder 90 grams
  • shredded spinach appropriate amount
  • powdered sugar a little

Steps for Cadass spinach roll

  • Make Cadass spinach roll step 0
    1
    Spinach washes into boiling water pots, so that they become hot and tan, and so that the asphalt is cut。
  • Make Cadass spinach roll step 1
    2
    Yellow, protein separation。
  • Make Cadass spinach roll step 2
    3
    Thirty grams of sugar enters the egg yolk basin, with eggs to flat and full sugar melt。
  • Make Cadass spinach roll step 3
    4
    Add pure milk evenly。
  • Make Cadass spinach roll step 4
    5
    in turn, 35 ml of corn oil was added to integrate the egg fluid with the oil。
  • Make Cadass spinach roll step 5
    6
    Dustly sifted twice into the basin, and mixed in a single ribboned yolk paste。
  • Make Cadass spinach roll step 6
    7
    A few drops of lemon juice were added to the protein, which was hit in rough bubble form at low speed。
  • Make Cadass spinach roll step 7
    8
    In three minutes, 30 grams of fine sugar was added with a medium-speed break。
  • Make Cadass spinach roll step 8
    9
    It's about seven distributions。
  • Make Cadass spinach roll step 9
    10
    One third of the protein is added to the yolk paste and a few spinach slices are even。
  • Make Cadass spinach roll step 10
    11
    And then back to the proteins, quickly cut evenly。
  • Make Cadass spinach roll step 11
    12
    Putting the face down into the mold, stunning the table a few times down, disbursing the bubble inside and levelling the surface。
  • Make Cadass spinach roll step 12
    13
    The oven is preheated at 175°, with a grilled sanctuaries and 25 minutes in the middle and baked。
  • Make Cadass spinach roll step 13
    14
    The yolk added sugar and hit it to light。
  • Make Cadass spinach roll step 14
    15
    Add milk and vanilla, sift low powder, and mix it evenly。
  • Make Cadass spinach roll step 15
    16
    Water insulation is heating and is constantly mixing to thick paste。
  • Make Cadass spinach roll step 16
    17
    The cake comes out of the oven and it's on the grill and it's tearing out the oilpaper。
  • Make Cadass spinach roll step 17
    18
    Take another piece of oil paper, move the cake on, and put a flat kashda spinach sauce on the cake。
  • Make Cadass spinach roll step 18
    19
    Roll up the cake pieces, wrap them up in oil paper and send them to the fridge for 15 minutes。
  • Make Cadass spinach roll step 19
    20
    Take out the memory pieces, and you can enjoy a little sugar powder on the surface。

    • Cadass spinach roll Make Tips

    1. Turn the cake upside down immediately after baking to prevent shrinking. 2. The parchment paper must be peeled off while it is hot; otherwise, it will easily stick to the cake after it cools. 3. There is no fixed pattern for rolling. If the surface is a bit over-browned, it doesn't matter. Spread the filling on the darker side and roll it inward, exposing the yellowish bottom, which is also very beautiful. 4. Many people find that their cake rolls crack. This may be because they were baked too long and lost too much moisture, or it could be that you should wait until the cake is still warm but not hot to the touch before rolling; this makes it easy to set and prevents cracking.

    Recipe Categories

    Recipe recommendation