Black sesame ricin cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Black sesame ricin cake
1
It's not like I'm going to have to go to the hospital
2
The protein is separated from the yolk and the protein is placed in an oil-free basin。
3
Add 40 sugars to the yolk。
4
And then you mix 60 grams of milk and 60 grams of corn oil。
5
Sift low powder, softly in irregular directions with an egg-beater。
6
Add black sesame powder for use。
7
When the protein is concussed with an electrocutor into a fish eye bulb, a third of 80 grams of sugar and a few drops of white vinegar are added。
8
A third of the sugar powder is added to the thicker bubbles that continue to be smitten。
9
Smash it again, with the remaining one third of sugar powder when it comes to tattoos。
10
Continue to stir up, and when the egg batterer is raised, the protein pulls up a short, straight angle, indicating a dry hair bubble. The protein is ready
11
First, a third of the protein is added to the black sesame paste, with a bit of a rubber razor。
12
Add the mixed paste to the rest of the protein, gently scraping it from the bottom。
13
Scratch the face in a 10-inch cake mold with a rubber razor and shake it twice
14
Put the cake paste in the pre-heat oven at 130 degrees and bake it 40 minutes after 170 degrees 40 minutes. When the cake is baked, it's ready to take out the buttons and dry it off。
15
Completed Chart
16
Completed Chart