Homemade orange sugar
By VicentaLakin
Orange sugar is a recipe for the wisdom of going home for food, which is both a delicious snack and a good health commodity that can be preserved in the long term. Fresh orange peels have warm stomachs, cough control, cold dispersing effects and can combat constipation and cold. Orange sugar, which is more temperate and most desirable for the autumn winter season, is digestive and adds to the pulmonary effect. A little orange sugar is often given to the child, satisfying the child ' s desire to eat sugar, while a certain preventive effect is given to the child ' s feeding and cold flu. Adults can use orange sugar for tea and ease constipation。
- slightly spicy
- burn
- ten minutes
- simple
Steps for Homemade orange sugar
1
Get fresh oranges, don't skin them, wash them first. Scratch the skin of the orange with fine salt and wash it again。
2
Remove the orange peel and cut it to silk (70 grams in total)。
3
The pot is filled with white sugar and a small amount of water. The amount of water is at the level of no sugar, and the small fire boils for a minute or two to melt。
4
Put it in orange silk and cook it for a couple of minutes and mix it with chopsticks. Until the sugar is stuck to the orange wire, and it feels like it's stuck to the ground with chopsticks, and then it's off。
5
Prepare a bowl with a layer of white sugar, fill the bowl with orange sugar from the pot, break it up quickly with chopsticks, and then put it in a can to be sealed。Homemade orange sugar Make Tips
1. To improve the taste, it is recommended to soak the orange peels in water for 24 hours beforehand, changing the water several times during the process before cooking. The candied orange peels made this way will have no bitter taste, though their medicinal benefits will be relatively lower.
2. In step 4, prepare a bowl of cold water. When large bubbles rise in the syrup in the pot, try picking up a few strands of the sugared orange peel with chopsticks and dropping them into the cold water bowl. If the sugar dissolves, it means it needs to be cooked a bit longer; if the sugar forms threads, it indicates it is ready, so turn off the heat immediately.