Tangyuan can also be "changed"(BB)--[BB Tangyuan]
There are glutinous rice balls in the south and yuanxiao in the north. Although they are of the same kind of food, the methods of making the two are still different. The greatest significance is that they are all traditional foods for the Lantern Festival on the 15th of the first lunar month.
In recent years, northerners have gradually accepted the variety "Tangyuan". There are many varieties of glutinous rice balls in supermarkets and a wide range of choices. They have become a common food in the family every day.
----------------------------------------------------------------------
Today, I would like to introduce to you how to make glutinous rice balls, and you can change multiple varieties, so you call it:
[BB Tangyuan](BB= Variety)
Hundred changes of glutinous rice balls
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean appropriate amount
- oyster sauce appropriate amount
Steps for Hundred changes of glutinous rice balls
1
1. Steps to make glutinous rice balls: [White glutinous rice balls] Step 1: Add glutinous rice flour into hot water at about 80 degrees in portions, knead into dough, and simmer for 10 minutes. The dough should be softer. Step 2: Steam the soaked red beans-make stuffing, add sugar, meat and oil, and mix well. This is the [basic stuffing]. Step 3: Take a piece of dough-press it flat-add the filling--wrap it tightly--ball it into a ball--roll a layer of dry powder.2
2. Steps of transformation Step 1: Change the color of the dough, and the dumplings will have the corresponding color. 1. Glutinous rice flour + spinach juice = green dough 2. Glutinous rice flour + purple cabbage juice = purple dough 3. Glutinous rice flour + carrot juice = orange red dough 4. Glutinous rice flour + orange peel juice = yellow dough 5. Glutinous rice flour + pumpkin paste = golden dough 6. Glutinous rice flour + coffee = brown dough 7. Glutinous rice flour + milk = milky dough (milk of various flavors and colors can be added)3
3: On the [Basic Stuffing], change the taste of the stuffing, 1. Basic Stuffing + sesame = sesame flavor 2. Basic Stuffing + chopped peanuts = peanut flavor 3. Basic Stuffing + chopped walnut = walnut flavor 4. Basic Stuffing + chopped hazelnut = Hazelnut flavor.------ [omitted] 8. Basic stuffing + various jams = various fruit flavors 9. Chop pork, beef, fish, and shrimp meat--stir-fry--season to make salty stuffing.4
Four: Make any combination and combination to make "colorful" and "multi-flavored" BB Tangyuan ".5
Five: 1. Add "red dates and wolfberry" when cooking glutinous rice balls to make [nourishing glutinous rice balls] 2. Add "tangerine and wolfberry" when cooking glutinous rice balls to make [tangerine rice balls] 3. You can also add chestnuts, pineapples, lychee, etc. Infinite changes, try it!