Orange wine
By VicentaLakin
THE ABUNDANCE OF VITAMINS C AND P IN ORANGES INCREASES THE RESISTANCE OF THE ORGANISM, INCREASES THE ELASTICITY OF THE CAPILLARY VESSELS AND REDUCES CHOLESTEROL IN BLOOD. HIGH BLOOD RESIN, HYPERTENSION, AND ARTERIAL SCLEROSIS ARE GOOD FOR ORANGES. THE CELLULOSE AND FRUIT-GEL SUBSTANCES CONTAINED IN ORANGES PROMOTE INTESTINAL CREEPING, FACILITATE INTESTINE PROFICIENT AND REMOVE HARMFUL SUBSTANCES FROM THE BODY. THE ORANGE SKIN TASTES BITTER AND WARM, AND COUGHING IS MORE EFFECTIVE THAN LEATHER. IT IS A GOOD MEDICINE FOR COLD COUGH, APPETITE AND CHEST PAIN. ORANGE HAS ALMOST BECOME A PROXY FOR VITAMIN C. THE PREVIOUS MEDICAL EXAMINATION REVEALED THAT POTASSIUM LEVELS WERE MISSING AND VULNERABLE TO FATIGUE. ORANGES AND BANANAS ARE THE TOP TWO OF THE POTASSIUM ELEMENTS, ALL OF WHICH I LOVE. BUT IT'S GETTING COLD, AND COLD ORANGES CAN HURT YOUR STOMACH. WINE BREWING IN WINTER IS ONE OF THE BEST FOODS TO WARM YOUR STOMACH。
Recipe Recommendations
- big orange a
- wine Three tablespoons
- rock sugar appropriate amount
Steps for Orange wine
1
the oranges are washed with salt water (the oranges now have plenty of them on them and must be washed clean). a smaller pointy fruit knife is then used in the narrow part of the orange, slashing every 1 cm in one direction, then tilting in the opposite direction and forming the gear form。
2
When it's open, dig up the orange meat, leave a piece of orange meat inside the orange wall
3
Prepare the wine
4
Put orange meat in the middle of a bottle of wine (more rice) and cover it with wine
5
Cover the orange cap, put it in the steam pan, boil the fire for 10 minutes
6
It's a lot better than I thought. The sweet orange and the light fermentation of wine go with it