Cinnamon
By VicentaLakin
This meal, because the eggs are a small petal of gold, like cinnamon flowers, is called "cinosa."。
Recipe Recommendations
Steps for Cinnamon
1
Get the stuff ready
2
The onions are washed clean, cut to shreds, the eggs are poured into the bowl, a small amount of salt is added, the eggs are evened with chopsticks and placed aside。
3
Put a proper amount of oil in the frying pan, pour rice into the pot, and then fire。
4
Two to three minutes of rice, until the rice is scattered. The eggs were poured into rice, the fire started, the fire started。
5
So, when you see the egg fluid turn into a piece of a little petal, it's cooked。
6
Add a small amount of salt (because of salt in egg fluids), taste and onions, so that you can get out。
7
The fragrance of cinnamon is just fine. This fried rice is very popular in our hometown