Fried potatoes
By VicentaLakin
Potatoes are home-grown vegetables that don't get tired of eating. His home-grown practices are so many that they can cut silk, slices, slices, mud, etc. - everything is good. This time I made him a potato cake and made him a staple。
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fried potatoes

1
Potato wash, steam up the cage。
2
It's easy to fit in to steam chopsticks for about 30 minutes。
3
Take off the potato skin。
4
Scramble it with a spoon。
5
Pour an egg with onion flowers, salt, pepper and flour。
6
It's like a potato paste。
7
Heated pans, a little oil, mashed potatoes in heart molds, flattening。
8
The little fire goes to the yellow and the yellow。
9
IT'S TWO-FACED YELLOW。