Gold sand corn
By VicentaLakin
Recipe Recommendations
- salted egg yolk appropriate amount
- corn kernels appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Gold sand corn
1
The mains are ready
2
Wash corn grains, mix them with dry starch, then sift the extra starch
3
The salty yolk is fertilized and crushed and replaced
4
Put enough oil in the pot
5
Burn to 7 or 8 floors and drop into corn grains and make two, three minutes to get it out
6
Get another pot, put some oil on it
7
Put it in the crushed salted egg yolk when it's hot
8
I'll put it in the cornGold sand corn Make Tips
1. The purpose of coating in dry starch and frying is to give the corn kernels a slightly crispy texture. Those who feel deep-frying is unhealthy can also try stir-frying the corn kernels directly with crushed salted egg yolks. I think that works too; it should just be a difference in texture. I will try it next time as well.
2. The salted duck egg yolks are naturally salty, and combined with the sweetness of the corn, they are very aromatic and delicious. No additional seasoning is needed.