Souffle banana rolls
By VicentaLakin
It's not hard to make food change, it's easy to be careful, it's just a little colorful, and it's a way to cook and share with you today a dessert, a soft banana, so delicious, mixed with omelet and sesame
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Souffle banana rolls
1
Prepare two bananas, two eggs, two omelet packs, and an appropriate amount of bread
2
And prepare the right amount of sugar and a little salt
3
Squeeze the omelet in the bag
4
And then you pour it into the big bowl, and you'll break it with garlic
5
Into the eggs
6
Salted, sugared, evenly mixed with chopsticks
7
Banana strips cut evenly
8
And then skin it off
9
Put on an egg roll
10
We'll cover it up
11
We'll do all the bananas in turn
12
It's burning up to 60%
13
Lightly into the banana section
14
It'll blow both sides
15
Get the tar out of the leak
16
I'll just use the gas paper to get the oilSouffle banana rolls Make Tips
① The egg rolls must be crushed very finely, otherwise they will not be easily coated with batter. ② Cut the bananas into segments before peeling them to better protect the flesh. ③ This dessert cooks very quickly, so the frying time does not need to be too long.