raisin bread
By VicentaLakin
Recipe Recommendations
- high powder 250g
- salt 3g
- eggs one
- yeast 2g
- milk 120g
- sugar 45G
- milk powder 15g
- butter 30g
- raisins appropriate amount
- almond slices appropriate amount
Steps for raisin bread
1
Put all the material on hold。
2
Milk, eggs (with a small amount of bread coated), salt, sugar, high powder and yeast are then put into bread drums. (Be careful to put salt and sugar in a corner, because the yeast in the back can affect activity if it touches salt and the bread can't come out. Select one ordinary bread。
3
The first fermentation was followed by butter and a second mixing。
4
The mix is complete, the noodles are divided into 4 equals and shaped。
5
They grow up, evenly raisins, roll from one end to the other。
6
The bread is fermented for the second time. Once the fermentation is complete, a layer of egg fluid will be painted, and an almond tablet will be sprayed。
7
Let's see how we look today. Well, it was supposed to be a little smoke, huh? It turned into a big smoke. It's heavy。
8
Breakfast time: rum dry bread, bacon two, eggs one and a glass of milk, healthy, nutritious, delicious breakfast! Let's share