Bacon pinnacle
By VicentaLakin
Recipe Recommendations
- bacon 200 grams
- black pepper appropriate amount
- soy sauce appropriate amount
- red wine appropriate amount
- Flammulina velutipes 400 grams
- coriander appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Bacon pinnacle
1
Gold needles and mushrooms cut to the roots and wash the spare
2
Bacon cut in half, put in a little golden needle mushroom
3
Scroll it and stick it horizontally
4
It's so over and over again, until all the fungus rolls are on the grill
5
Black pepper, red wine, soy sauce
6
Put the smooth juice on the bacon pins, put it in the preheated oven at 180 degrees and turn it over in 10 minutes
7
Just take out the fragrance
8
Completed ChartBacon pinnacle Make Tips
You can mix and match the sauce as you like. Red wine, white wine, yellow wine, honey, and cumin powder all work; it's best to get a little creative.