Porpoise
By VicentaLakin
in recent days, the cold winds have risen in beijing and have stayed in the house in the sun without moving. it'll be better if it's hot in winter. sneak out of a lazy egg rind
Recipe Recommendations
- egg yolk 2 only
- light cream 120g
- low powder 7g
- fresh milk 100g
- raisins appropriate amount
- fine sugar 45G
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Porpoise
1
Heat a small fire with fresh cream and milk sugar, mix it with heat, leave the fire when the sugar melts, cool it and add egg yolk
2
Low powder filter, mixed
3
The egg rinsing chamber is thawed and will be used in two hours. Put raisins in there that wash your hair, or whatever you like
4
I'll sift the glucose in
5
The oven is preheated, 220 degrees up and down, about 15 minutes
6
it's okay at this point! or do you like the more focused onePorpoise Make Tips
PS: Hani's egg tart custard recipe makes 9-10 tarts. The sweetness and consistency can be adjusted according to your taste :)