Jealousy cabbage
By VicentaLakin
Perhaps some friends would care less about the topic of vinegar and cabbage. Jealousy cabbage. It's no ordinary common food. In fact, the most common ingredients, the simplest fabrics and the most common techniques to make delicious dishes are the essence of food. The vinegar cabbage introduced today is characterized by sour, sour, sour, sour, sour, sour, and salty. So, how do we get the vinegar and cabbage done? I'm going to share with you the family practice of vinegar cabbage。
Recipe Recommendations
- Chinese cabbage 5 pieces
- white sugar 20g
- vinegar 10g
- salt 3g
- MSG 3g
- water starch 10g
- dried chili of 2
- edible oil appropriate amount
- shallots appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy cabbage
1
Five leaves in the middle of the cabbage are washed clean。
2
Vegetable slices, vegetable slashes, slashes, 5 centimetres long, 0.5 centimetre thick, onion slices, dry pepper shredding, etc。
3
A small bowl, made of vinegar, salt, sugar, odor, and water starch。
4
The bottom oil is made in the pot, and when 60% of the heat is put in chili, onions are made out of the scent。
5
The cabbage gang is out of business。
6
And then I'll dump the leaves and fire them to death。
7
Into the bowl, the fire turned into soup wrapped in cabbage。Jealousy cabbage Make Tips
1. The starch slurry tastes best when it is primarily sweet and sour with a slight hint of saltiness.
2. Chinese cabbage naturally has an earthy flavor; steps 5 and 6 are designed to remove this taste and must not be skipped.