Western food has a wide variety of hors d'oeuvres and salads, which will show off at various receptions and banquets. These small dishes have different specifications and requirements during hospitality and eating. The order of serving must not be disturbed, otherwise it will be greatly degraded.
These delicacies are both novel and traditional, and will compete for beauty on the huge dining table. They will always attract your attention and open your taste buds! Some classic small dishes have been passed down for many years and have an enduring history. They all have their own unique and appetizing side that makes people difficult to part with.
Today, this is the classic Italian appetizer "Caesar Salad". It is a salad named in memory of "Julius Caesar". It has a rich aroma and is also one of the most popular salads in countries along the Mediterranean coast. Although it is well-known, it is very simple to make. Countries bordering the Mediterranean have some differences in making this dish.
Caesar salad
Recipe Recommendations
- lettuce 100 grams
- bacon 35 grams
- tomato 100 grams
- cucumber 100 grams
- black tea 100 grams
- lemon juice a little
Steps for Caesar salad
1
Main raw materials.
2
Heat the frying spoon on fire and add a little olive oil to moisten the bottom of the pot.
3
First stir-fry the diced bacon over low heat and bake until crispy, add the diced bacon over low heat and bake slowly.
4
Keep stir-frying the croutons until they are golden and crispy.
5
Stir fry well and let cool.
6
Chop the tomatoes, lettuce, cucumber, and black pepper into small pieces, and place them in the salad bowl.
7
Remove the cooled bacon and croutons from the pan.
8
Pour Caesar dressing into the salad bowl, mix the fruits and vegetables well, sprinkle with a little lemon juice, and set aside.
9
Garnish the plate with cucumber slices and black pepper, then pour the mixed salad into it, sprinkle with bacon crispy and scorched croutons, and sprinkle with Parma cheese powder. Serve. Characteristics of Caesar salad: beautiful color, combination of shades and shades, combination of meat and vegetables, combination of crispy aroma, exquisite compatibility, and rich nutrition.Caesar salad Make Tips
1. Parmesan cheese powder is sold in all major international supermarkets; it is best to use a slightly salty variety.
2. If smoked meat is unavailable, you can substitute it with diced bacon. Use savory sliced bread for the bread; I used homemade leftover bread, and this type of sliced bread is available in all supermarkets.
3. When baking the smoked meat and bread cubes, be sure to dehydrate the moisture over low heat; they taste best when crispy and toasted.
4. If Caesar dressing is unavailable, you can make it yourself. The ingredients are: 2 fresh egg yolks, 15g dried anchovies, 10g minced garlic, 15g olive oil, 20g fresh cream, 3g salt, 1g pepper, 2g fine sugar, and an appropriate amount of lemon juice. Roast the dried anchovies in a pan over low heat until dry, then crush them into a powder with a rolling pin. Mix the minced garlic into the egg yolks, first pour in the olive oil while stirring in one direction, then gradually pour in the fresh cream while stirring. Mix in the anchovy powder, season with salt, sugar, and pepper, and finally add lemon juice to taste and mix well before use.