Pumpkin cupcake bread
By VicentaLakin
A cup of bread with no face rubbing or filming, although it's a simple version, the baked bread still tastes good and soft; it's more of a pumpkin's sweet and peanut-heavy
Recipe Recommendations
- high powder 220 grams
- low powder 60 grams
- yeast 3 grams
- eggs one
- skim milk powder 7 grams
- white sugar 60 grams
- corn oil 10 grams
- pumpkin puree appropriate amount
- peanut kernels 65 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin cupcake bread
1
Prepare the raw materials you need。
2
Get ready for pumpkin mud. Pumpkin mud only takes the appropriate amount
3
Get ready for peanuts。
4
The peanuts sting into the microwave. One minute of fire, take out a mix, 30 seconds of fire, take out a mix, 30 seconds of fire。
5
After the cooling, peanuts are removed from their red coats and crushed with a cuisine. This one's broken a little bit. It's better to use a stick
6
Eggs are scattered into the basin, and sugar is mixed up into white。
7
Add a proper amount of pumpkin mud to the mix. Don't add any more pumpkin mud, but it can be added to the dry thinness of the noodles
8
After adding yeast to the mix, it's about 10 minutes。
9
Add high powder, low powder and milk powder after mixing。
10
(b) Blending in the direction of the elbow into a flat face. The mixed noodles should be dry
11
Then add corn oil。
12
It's just a little bit of a chord. It's better to make bread than dry noodles, so we'll have to let the strong people in the family handle it
13
It's 2 to 2.5 times as big as the warmth of the stench。
14
Add peanuts。
15
Again, the noodles are even。
16
Some 7 points are full in the moulds with oil sheet butts。
17
Continue to be placed in the oven after a second awakening (about an hour) and remove the honey egg fluid. The honey and the whole egg fluid is 1:1
18
Preheat the oven: 175 degrees and 14 minutes, turn off the fire after 10 hours, and continue to roast until the bread is yellow. Time and temperature are for reference purposes only. Please adjust to the firepower of your oven。