The pig's belly
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- ti bang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for The pig's belly
1
Food: pig belly, hooves
2
Purge the pig's belly: wash the pig's belly again and again under the tap, remove the fat, then wash it again with flour and vinegar, soak it in the water for about half an hour, wash it clean up again.
3
The hoof is washed under the tap, then immersed in the water for about half an hour, clean up.
4
Prepare ginger and garlic
5
Put clean pig belly and hoof in the pot, boil with water, with ginger and garlic, drop in the wine, boil in the fire, pour out the pig belly and hoof, clean up.
6
Put water in the steam pan, put pig belly and hoof in it, put a lid on it, burn it open first, then make a little stew for two hours... until the soup turns to milk white. 6. Get the pig belly and hoof out, and the soup is back up.
7
The pig's belly is lacerated。
8
The hoof is torn to pieces.
9
It's boiled with water, it's covered with noodles, it's salt。
10
And the broth will boil again, and the noodle will be taken out, and it will be put in the bowl。
11
Another pot will be poured into the pig's belly and hoof soup, and will be added to the pig's belly and hooves, with salt and white husk, and boil it again, and fill it in the bowl of noodles。