Cranberry cookies
By VicentaLakin
It's been the eighth season, and every weekend, it's always the same day, slowly starting from the first season, when a man hugged a pillow, strangled on a soft couch, and then a nice little mouth。
Recipe Recommendations
- low-gluten flour 115 grams
- butter 60 grams
- powdered sugar 40 grams
- Whole egg egg liquid 15 grams
- dried cranberries 35 grams
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Prepare raw materials
2
Butter insulated water melts
3
Add sugar powder
4
Add cranberry dry
5
Add egg fluid
6
Scan low-banded flour
7
Scratch it up
8
The whole cube, the fridge freezes for 20 minutes, pulls out, slices, oven preheating 160 degrees, 20 minutes