Heavy cheesecake

By VicentaLakin

Heavy cheesecake
A strong taste, pure cheese, cold winter, to add to the heat。

Recipe Recommendations

  • Digestive biscuits 100 grams
  • butter 50 grams
  • cream cheese 250 grams
  • white granulated sugar 50 grams
  • eggs of 2
  • light cream 50ML

Steps for Heavy cheesecake

  • Make Heavy cheesecake step 0
    1
    Make pie bottoms, digest cookies and butter
  • Make Heavy cheesecake step 1
    2
    Crushed in digestive cookies, melted insulated butter
  • Make Heavy cheesecake step 2
    3
    Smash the cookies into melted butter and mix them evenly
  • Make Heavy cheesecake step 3
    4
    Put it in the freezer
  • Make Heavy cheesecake step 4
    5
    Now make cake, cream cheese, 250, white sugar, 50
  • Make Heavy cheesecake step 5
    6
    Cream cheese insulation melts
  • Make Heavy cheesecake step 6
    7
    Butter cheese with an electric omelet to the full soften
  • Make Heavy cheesecake step 7
    8
    Softened cream cheese with white sugar
  • Make Heavy cheesecake step 8
    9
    An electric omelet hit sugar and cream cheese smooth
  • Make Heavy cheesecake step 9
    10
    Take out the smooth cream cheese from the hot water, add an egg to mix it evenly, and then add a second egg
  • Make Heavy cheesecake step 10
    11
    ADD 50 ML OF LIGHT CREAM AND MIX IT EVENLY
  • Make Heavy cheesecake step 11
    12
    Take out the frozen bottom and pour it into the cheese paste of the 11th step
  • Make Heavy cheesecake step 12
    13
    It's all down to 6 inches
  • Make Heavy cheesecake step 13
    14
    Wear tin paper, baths, oven preheat 160 degrees an hour

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