Fried mushroom with black pepper and bacon
Ingredients: Pleurotus eryngii,bacon,garlic slices,black pepper sauce
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- bacon appropriate amount
- garlic slices appropriate amount
- black pepper sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried mushroom with black pepper and bacon
1
Cut the apricot mushroom into slices.
2
Cut the bacon into small slices, smaller than the apricot mushroom. The protagonist is the apricot mushroom.
3
After the pan is heated, put the bacon slices into the pan and slowly fry the bacon over low heat.
4
.......
5
Slowly fry the bacon fat out, add garlic slices at this time, and continue frying over low heat.
6
When the bacon is slightly browned, add the apricot mushroom and continue to fry slowly over medium heat.
7
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8
Add appropriate amount of black pepper paste, stir fry well, and serve.