Paprika

1

A big picture of all the food

2

Wash the peppers clean and run dry water, stick the chopsticks in the tail, and every chili must be treated like this

3

The processed pepper code is in the altar or in the appropriate container

4

Clean up the garlic. Scratch it and then use the cuisine

5

You put oil in the pot, you put garlic in the pot, you put peppers in the pot, you make the spices

6

Put it in other ingredients than white wine, and the fire sets the ingredients out of the pot, and they're cold

7

Pour the cooling juice on the altar

8

It'll be better if there's a lid on it, and you can eat it in 10 days

1 You can choose peppers of different spice levels according to personal taste, but I think selecting ones with thicker skin results in a better texture. 2 Pickles should be eaten in moderation to avoid harming your health. 3 High-proof white liquor must be used. There will be a taste of the liquor when you first taste it, but after a few days, the alcohol likely evaporates and the flavor becomes very good. 4 Eating too many pickles is not good, but eating chili peppers has many benefits; they are nutritious and have many health functions. First, the types and content of vitamins in chili peppers are exceptionally rich. A small chili pepper contains Vitamin A, B-complex vitamins, Vitamin C, Vitamin E, Vitamin K, carotene, folic acid, and other vitamins. Second, chili peppers also contain minerals such as calcium and iron, as well as dietary fiber. To summarize, eating chili peppers has the following 10 major benefits.