Bean petals

By VicentaLakin

Bean petals
The porridge smelled mud, so it's best to cook with sauce。

Recipe Recommendations

  • tilapia a
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Haitian bean paste appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • balsamic vinegar a tablespoon
  • salt appropriate amount
  • starch water appropriate amount

Steps for Bean petals

  • Make Bean petals step 0
    1
    Food: A treaty of rofe fish weighing 1.5 pounds, ginger, onions, garlic
  • Make Bean petals step 1
    2
    After the fish is washed, the water is drained from the kitchen paper, slashed with a few blades, the whole body is covered with a layer of salt, and the massage occurs until the salt is fully dissolved, so that it is made for an hour or so。
  • Make Bean petals step 2
    3
    Scratch and crotch
  • Make Bean petals step 3
    4
    Picked fish snort it in the kitchen paper again, cooled it down, shook it in the pot, filled it with oil, burned it
  • Make Bean petals step 4
    5
    We'll have to fry it to two sides
  • Make Bean petals step 5
    6
    Chrysin, a spoonful of bean petal sauce, and a little fire is making red oil
  • Make Bean petals step 6
    7
    A small amount of boiled sauce, a little more raw, and then put the fish in the fire and boil it once. The water that boils the fish so that a fish can melt is good。
  • Make Bean petals step 7
    8
    The fish that's cooked will be shoveled out of the plate
  • Make Bean petals step 8
    9
    Fish Tongan aorta, sugar sauce, with starch water, onions, and finally, gravy。

    • Bean petals Make Tips

    Pat the fish dry and coat it with salt before frying to keep the fish intact and prevent the skin from sticking.

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