Smoky tofu
By VicentaLakin
Recipe Recommendations
- Oil tofu slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Smoky tofu
1
Raw materials。
2
The tofu chip folds over the angles and cuts evenly。
3
Open as shown in the chart。
4
Cutting tofu chips in cold water. (I: softer tofu tablets, and II: oil that boils tofu tablets)
5
Boiled tofu chips。
6
Take another pot, put it in cinnamon, eight horns, fragrance leaves, dry pepper cut open, onions, ginger, pour a proper amount of fresh water and boil the fire。
7
When boiled, the wine drops in, smokes in, and a small amount draws on colour, sugar, salt。
8
Put the tofu chip in, boil the fire, turn the fire and cook it for another 10 minutes. Turn off the fire until it's cold. The fire will be boiled in half an hour and the halogen will be shut down. ♪ Cook it open ♪