Sour pork steam
By VicentaLakin
When it comes to winter, the least that Northeasters can't afford is sour dishes, but there's no point in eating them all the time. They can't pack them, they can't eat them, they can eat them in the freezer for 10 minutes, which is easy and clean。
Recipe Recommendations
- white flour 2 pounds
- sauerkraut 1.5 kg
- pork 1.5 kg
- green onions half a
- Jiang a
- aniseed the 4
- red pepper appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
Steps for Sour pork steam
1
We'll just use warm water and the surface, and then we'll just put it on
2
Scratch the sour and wash the water a few times, then we'll dry the water
3
Scratch the meat and chop it to pieces
4
I'll clean up for you
5
Scratch the ginger in the meat
6
Add oil to the pot, heat it up and put the premature and the chili in the oil, so that the fragrance can come out of the fragrance, and then pour the hot oil into the meat
7
Pour the ready sour vegetables into the meat and add the right salt, chicken and other spices, and mix them evenly
8
Then we'll start packing dumplings
9
IT'S EASY, FOLKS