Fish ball soaked bean sprouts
Bean seedlings are rich in nutrients and contain a variety of essential amino acids. Its young leaves are rich in vitamin C and enzymes that can decompose nitrosamines in the body. They can decompose nitrosamines and have anti-cancer and anti-cancer effects. When used as food, it is not only nutritious, but also tastes fresh and tender. My own fish balls have more fish and less powder, and are very fresh and sweet.
Recipe Recommendations
- bean sprouts 200 grams
- fish meat 250 grams
- qingshui appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fish ball soaked bean sprouts
1
Peel the fish meat, cut it into small pieces, and chop it into minced fish. Add salt, a little soy sauce, cooking wine, pepper, and shredded ginger, chopped green onion and shredded coriander to the minced fish, and mix well. Add the cornflour, and stir clockwise until it becomes gelatinous.
2
Pour clear water into the pot, put two slices of ginger, after the water is boiled, turn to medium heat, use two small spoons to take appropriate amount of minced fish into balls, and place them in the pot (if it is not too troublesome, it is best to rub some oil in your hands and make the minced fish into meatballs in advance). After the water is boiled again, pour in some cooking wine, wait until the fish balls are fully cooked and float, and pick up.
3
After boiling the water for boiling the fish balls again, add some oil and salt, put the washed bean sprouts in the hot pot, pick up and place them on a deep plate, place the fish balls on the bean sprouts, and heat the soup.Fish ball soaked bean sprouts Make Tips
If you want the fish balls to be more elastic, you can add an egg white and mix it together.